BRUNCH 

10:30 AM to 4:00 PM

 

OMELETTES

Served with caramelized onions & roasted potatoes

MOZZARELLA & MUSHROOMS 14

HAM & CHEESE 12

 SALMON & CHIVES 13

ONIONS TOMATOES RED BELL PEPPERS 12

FULL BREAKFAST

ENGLISH  16

Eggs (scrambled or fried) with baked beans, sausages & bacon

COWBOY 22

Skirt steak topped with fried eggs  

WESTERN 18

Virginia steak ham with fresh pineapple drizzled with Vermont smoked maple syrup

LOBSTER BENEDECT  25

Warm English muffin with poached eggs over fresh lobster meat with homemade hollandaise sauce

LOCANDA BENEDECT 16

Warm English muffin with Italian pancetta over poached eggs with our homemade hollandaise sauce

FRENCH TOAST  14

Homemade French toast served with whipped cream and fresh fruits

PANCAKES  12

4 pancakes served with fresh fruit

SIDES 6

Sausages, bacon, corned beef hash, baked beans toasted bread with avocado spread

SPECIAL DRINKS

Mimosa (prosecco & orange juice)       Pitcher 40 Glass 14

Rossini (prosecco & strawberry pulp) Pitcher 40 Glass 14

Regular or Strawberry Mojito             Pitcher 40 Glass 14

Signature La Locanda Bloody Mary pitcher (w/shrimp cocktail and bacon)                      Pitcher 40 Glass 14

FROM THE MENU

TUNA TARTARE 18

 Marinated ahi tuna grade, with avocado, sesame seeds and parsley

NORWEGIAN SMOKED SALMON  18

served with buttered crostini and Spanish capers

CHARCUTERIE TABLE 21

Parmesan cheeseProsciutto crudo di parma, coppa, speck, sweet salami 

BURRATINA  23

Creamy Buffalo mozzarella served with flowers of Prosciutto crudo di Parma 

SEARED SALMON  24

in pinot grigio sauce with capers, served with sautéed spinach 

BRANZINO AL FORNO 34

Mediterranean seabass sautéed in pinot grigio butter capers sauce

STEAK SALAD 22

Sliced skirt steak sautéed in cabernet wine served with organic mixed greens and a shoestring of French fries

GRILLED NEW YORK STEAK 

served with French fries & homemade beef gravy sauce32

FIOCCHETTI 25

Pasta purses filled with 4 cheeses and pear in light béchamel sauce 

STROZZAPRETI 23

Corkscrew pasta with our signature Bolognese sauce

PENNE DELL’APPENNINO 17

Penne with mixed wild mushrooms in light pink sauce drizzled with white truffle oil

SANDWICHES (made with pizza bread served with French fries)

Tomato-prosciutto San Daniele, mozzarella, basil 15

Grilled chicken-melted mozzarella- sautéed mushrooms 16 

Mozzarella, tomatoes, pesto sauce 12 

FLAT BREAD

Tomato, mozzarella & basil 12

Tomato, mozzarella, eggplant & basil 16

Mozzarella, shrimp & pesto 18

Gorgonzola, fresh pear, white truffle oil & glazed balsamic vinegar 18