TOMATO, MOZZARELLA & BASIL 12
TOMATO, MOZZARELLA, EGGPLANT & BASIL 16
MOZZARELLA, SHRIMP & PESTO 18
GORGONZOLA, FRESH PEAR, WHITE TRUFFLE OIL & GLAZED BALSAMIC VINEGAR 18
FRITTURINA DI CALAMARI GAMBERETTI E ZUCCHINE 19.00
Lightly golden fried calamari shrimp zucchini & carrots
SCOPPIATA DI COZZE 20.00
Fresh mussels sautéed in light tomato sauce
POLPETTINE AL RAGU’ 18.00
Mini meatballs simmered in our rich tomato sauce
ANTIPASTO DELLA LOCANDA 29.00
Mixed imported Italian cold cuts and cheeses
PROSCIUTTO E MOZZARELLA 21.00
Prosciutto San Daniele & buffalo mozzarella
PROVOLINA CALDA CON OREGANO E POMODORINI 15.00
Baked provolone cheese w/oregano & cherry tomatoes
CARPACCIO DI MANZO CON SCAGLIE DI TRATUFO NERO 21.00
Thin slices of raw “Black Angus” filet mignon w/ aurugula shaved black truffle & parmesan cheese
CAPRESE 20.00
Italian buffalo mozzarella w/vine ripe tomatoes
POLIPO ALLA GRIGLIA 21.00
Marinated and grilled octopus served over quinoa salad
CARPACCIO DI SALMONE AFFUMICATO 21.00
Fresh smoked salmon w/arugula & capers drizzled w/ lemon vinaigrette
CARPACCIO DI SALMONE AFFUMICATO 21.00
Fresh smoked salmon w/arugula & capers
drizzled w/ lemon vinaigrette
LA LOCANDA RATATOUILLE 16.00
Mix of fresh vegetables sautéed in light tomato sauce
ZUPPA DEL GIORNO 11.00
Soup of the day
LA MISTA 11.00
Fresh baby greens w/tomatoes in balsamic vinaigrette
CESARE 14.00
The famous American salad served w/ homemade croutons
LA MEDITERRANEA 16.00
Grilled shrimp served on bed of baby greens w/ lemon vinaigrette
DI BARBABIETOLA 14.00
Roasted beets with goat cheese and mix greens
DI FINOCCHIO 15.00
Julienne fennel salad w/balsamic vinaigrette topped w/ shaved parmesan cheese
DI SPINACI 15.00
Fresh baby spinach w/ crumble gorgonzola cheese & walnuts in lemon vinaigrette
DI RUCOLA 16.00
Arugula cherry tomatoes &shaved parmesan cheese
PENNE POMODORO E BASILICO 16.00
Penne w/ fresh tomato sauce and basil
*STROZZAPRETI DELLA LOCANDA 26.00
Corkscrew-shaped pasta w/our secret meat sauce
*SPAGHETTI CHITARRA AL RAGU’ DI AGNELLO 26.00
Homemade spaghetti w/ lamb ragu’
PENNE DELL’APPENNINO 27.00
Penne w/ wild mixed mushrooms in light pink sauce drizzled w/ truffle oil
*RAVIOLI SPINACI E RICOTTA 26.00
Homemade ravioli filled with spinach & ricotta
SPAGHETTI AGLIO OLIO E PEPERONCINO 15.00
Spaghetti in olive oil & garlic w/ crushed pepper
*FIOCCHETTI CON PERA E 4 FORMAGGI 28.00
“Purses” of pasta filled w/4 cheeses & pear in light cream sauce w/ fresh arugula
LINGUINE ALLE VONGOLE 27.00
Pasta w/ baby clams sautéed in white wine and cherry tomatoes
*GNOCCHI DEL GIORNO 23.00
Dumpling potato pasta of the day
*TAGLIOLINI GAMBERETTI E ZUCCHINE 27.00
Homemade pasta w/shrimp & zucchini tossed with cherry tomatoes
*TAGLIOLINI AI PORCINI AL PROFUMO DI TARTUFO 29.00
Pasta w/ porcini mushrooms drizzled w/truffle oil
RIGATONI ALLA SICILIANA 23.00
Rigatoni w/ eggplants tomato sauce & melted mozzarella
FARFALLE AL SALMONE 26.00
Bow tie w/fresh smoked salmon in light pink sauce
*LA LASAGNA DI MAX & FRANK 24.00
Lasagna w/our meat sauce
SPAGHETTI AI FRUTTI DI MARE 32.00
Spaghetti w/shrimp clams mussels calamari in light tomato sauce
RISOTTO DEL GIORNO M/P
Risotto of the day
COSTATA DI VITELLO ALLA MILANESE 45.00
Veal chop butterfly Milanese style served w/arugula & tomatoes
TAGLIATA DI MANZO 35.00
Grilled N.Y. steak w/balsamic reduction
COSTATINE DI AGNELLO CO N SALSA DI AMARENA 45.00
Grilled rack of lamb served with black cherry sauce
SCALOPPINE DEL GIORNO 32.00
Veal scaloppini of the day
PETTO DI POLLO ALLA GRIGLIA ALLE ERBE AROMATICHE 21.00
Grilled chicken breast marinated w/mixed herbs
POLLO PICCATA 26.00
Sautéed chicken breast in white wine lemon-butter sauce w/ capers
POLLO ALLA LOCANDA 34.00
Lightly fried finished baked with buffalo
mozzarella & tomato sauce
PESCE DEL GIORNO M/P
Fresh fish of the day
GAMBERONI ALLA GRIGLIA 35.00
Breaded & grilled jumbo shrimp drizzled w/lemon vinaigrette
SALMONE AL VINO BIANCO E CAPPERI 34.00
Salmon filet sautéed in white wine lemon capers sauce