APPETIZERS

FRITTURINA DI CALAMARI GAMBERETTI E ZUCCHINE 18.00
Lightly golden fried calamari shrimp zucchini & carrots

SCOPPIATA DI COZZE 17.00
Fresh mussels sautéed in light tomato sauce

POLPETTINE AL RAGU’ 15.00
Mini meatballs simmered in our rich tomato sauce

ANTIPASTO DELLA LOCANDA 23.00
Mixed imported Italian cold cuts and cheeses

PROSCIUTTO E MOZZARELLA 19.00
Prosciutto San Daniele & buffalo mozzarella

PROVOLINA CALDA CON OREGANO E POMODORINI 13.00
Baked provolone cheese w/oregano & cherry tomatoes

CARPACCIO DI MANZO CON SCAGLIE DI TRATUFO NERO 21.00
Thin slices of raw “Black Angus” filet mignon w/ aurugula shaved black truffle & parmesan cheese

CAPRESE 17.00
Italian buffalo mozzarella w/vine ripe tomatoes

POLIPO ALLA GRIGLIA 18.00
Grilled octopus salad

CARPACCIO DI SALMONE AFFUMICATO 19.00
Fresh smoked salmon w/arugula & capers drizzled w/ lemon vinaigrette

VITELLO TONNATO 17.00
Cold roasted beef with tuna mayo capers lemon sauce

LA LOCANDA RATATOUILLE 13.00
Mix of fresh vegetables sautéed in light tomato sauce

ZUPPA DEL GIORNO 9.00
Soup of the day

INSALATE

LA MISTA 9.00
Fresh baby greens w/tomatoes in balsamic vinaigrette

CESARE 11.00
The famous American salad served w/ homemade croutons

LA MEDITERRANEA 13.00
Grilled shrimp served on bed of baby greens w/ lemon vinaigrette

DI BARBABIETOLA 11.00
Roasted beets with goat cheese and mix greens

DI FINOCCHIO 12.00
Julienne fennel salad w/balsamic vinaigrette topped w/ shaved parmesan cheese

DI SPINACI 12.00
Fresh baby spinach w/ crumble gorgonzola cheese & walnuts in lemon vinaigrette

DI RUCOLA 13.00
Arugula cherry tomatoes &shaved parmesan cheese

Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of food borne illness
PASTE

PENNE POMODORO E BASILICO 13.00
Penne w/ fresh tomato sauce and basil

*STROZZAPRETI DELLA LOCANDA 24.00
Corkscrew-shaped pasta w/our secret meat sauce

*SPAGHETTI CHITARRA AL RAGU’ DI AGNELLO 22.00
Homemade spaghetti w/ lamb ragu’

PENNE DELL’APPENNINO 21.00
Penne w/ wild mixed mushrooms in light pink sauce drizzled w/ truffle oil

*RAVIOLI SPINACI E RICOTTA 23.00
Homemade ravioli filled with spinach & ricotta

SPAGHETTI AGLIO OLIO E PEPERONCINO 11.00
Spaghetti in olive oil & garlic w/ crushed pepper

*FIOCCHETTI CON PERA E 4 FORMAGGI 24.00
“Purses” of pasta filled w/4 cheeses & pear in light cream sauce w/ fresh arugula

LINGUINE ALLE VONGOLE  21.00
Pasta w/ baby clams sautéed in white wine and cherry tomatoes

*GNOCCHI DEL GIORNO 20.00
Dumpling potato pasta of the day

*TAGLIOLINI GAMBERETTI E ZUCCHINE 23.00
Homemade pasta w/shrimp & zucchini tossed with cherry tomatoes

*TAGLIOLINI AI PORCINI AL PROFUMO DI TARTUFO 25.00
Pasta w/ porcini mushrooms drizzled w/truffle oil

RIGATONI ALLA SICILIANA 18.00
Rigatoni w/ eggplants tomato sauce & melted mozzarella

FARFALLE AL SALMONE  21.00
Bow tie w/fresh smoked salmon in light pink sauce

*LA LASAGNA DI MAX & FRANK 21.00
Lasagna w/our meat sauce

SPAGHETTI AI FRUTTI DI MARE 28.00
Spaghetti w/shrimp clams mussels calamari in light tomato sauce

RISOTTO DEL GIORNO M/P
Risotto of the day

*Homemade pasta and we also offer gluten free pasta
SECONDI

COSTATA DI VITELLO ALLA MILANESE 45.00
Veal chop butterfly Milanese style served w/arugula & tomatoes

TAGLIATA DI MANZO 31.00
Grilled N.Y. steak w/balsamic reduction

COSTATINE DI AGNELLO CO N SALSA DI AMARENA 38.00
Grilled rack of lamb served with black cherry sauce

SCALOPPINE DEL GIORNO 24.00
Veal scaloppini of the day

PETTO DI POLLO ALLA GRIGLIA ALLE ERBE AROMATICHE 19.00
Grilled chicken breast marinated w/mixed herbs

POLLO PICCATA 21.00
Sautéed chicken breast in white wine lemon-butter sauce w/ capers

POLLO ALLA LOCANDA 24.00
Lightly fried finished baked with buffalo
mozzarella & tomato sauce

PESCE DEL GIORNO M/P
Fresh fish of the day

GAMBERONI ALLA GRIGLIA 28.00
Breaded & grilled jumbo shrimp drizzled w/lemon vinaigrette

SALMONE AL VINO BIANCO E CAPPERI 26.00
Salmon filet sautéed in white wine lemon capers sauce