FRITTURINA DI CALAMARI GAMBERETTI E ZUCCHINE 18.00
Lightly golden fried calamari shrimp zucchini & carrots
SCOPPIATA DI COZZE 17.00
Fresh mussels sautéed in light tomato sauce
POLPETTINE AL RAGU’ 15.00
Mini meatballs simmered in our rich tomato sauce
ANTIPASTO DELLA LOCANDA 23.00
Mixed imported Italian cold cuts and cheeses
PROSCIUTTO E MOZZARELLA 19.00
Prosciutto San Daniele & buffalo mozzarella
PROVOLINA CALDA CON OREGANO E POMODORINI 13.00
Baked provolone cheese w/oregano & cherry tomatoes
CARPACCIO DI MANZO CON SCAGLIE DI TRATUFO NERO 21.00
Thin slices of raw “Black Angus” filet mignon w/ aurugula shaved black truffle & parmesan cheese
CAPRESE 17.00
Italian buffalo mozzarella w/vine ripe tomatoes
POLIPO ALLA GRIGLIA 18.00
Grilled octopus salad
CARPACCIO DI SALMONE AFFUMICATO 19.00
Fresh smoked salmon w/arugula & capers drizzled w/ lemon vinaigrette
VITELLO TONNATO 17.00
Cold roasted beef with tuna mayo capers lemon sauce
LA LOCANDA RATATOUILLE 13.00
Mix of fresh vegetables sautéed in light tomato sauce
ZUPPA DEL GIORNO 9.00
Soup of the day
LA MISTA 9.00
Fresh baby greens w/tomatoes in balsamic vinaigrette
CESARE 11.00
The famous American salad served w/ homemade croutons
LA MEDITERRANEA 13.00
Grilled shrimp served on bed of baby greens w/ lemon vinaigrette
DI BARBABIETOLA 11.00
Roasted beets with goat cheese and mix greens
DI FINOCCHIO 12.00
Julienne fennel salad w/balsamic vinaigrette topped w/ shaved parmesan cheese
DI SPINACI 12.00
Fresh baby spinach w/ crumble gorgonzola cheese & walnuts in lemon vinaigrette
DI RUCOLA 13.00
Arugula cherry tomatoes &shaved parmesan cheese
PENNE POMODORO E BASILICO 13.00
Penne w/ fresh tomato sauce and basil
*STROZZAPRETI DELLA LOCANDA 24.00
Corkscrew-shaped pasta w/our secret meat sauce
*SPAGHETTI CHITARRA AL RAGU’ DI AGNELLO 22.00
Homemade spaghetti w/ lamb ragu’
PENNE DELL’APPENNINO 21.00
Penne w/ wild mixed mushrooms in light pink sauce drizzled w/ truffle oil
*RAVIOLI SPINACI E RICOTTA 23.00
Homemade ravioli filled with spinach & ricotta
SPAGHETTI AGLIO OLIO E PEPERONCINO 11.00
Spaghetti in olive oil & garlic w/ crushed pepper
*FIOCCHETTI CON PERA E 4 FORMAGGI 24.00
“Purses” of pasta filled w/4 cheeses & pear in light cream sauce w/ fresh arugula
LINGUINE ALLE VONGOLE 21.00
Pasta w/ baby clams sautéed in white wine and cherry tomatoes
*GNOCCHI DEL GIORNO 20.00
Dumpling potato pasta of the day
*TAGLIOLINI GAMBERETTI E ZUCCHINE 23.00
Homemade pasta w/shrimp & zucchini tossed with cherry tomatoes
*TAGLIOLINI AI PORCINI AL PROFUMO DI TARTUFO 25.00
Pasta w/ porcini mushrooms drizzled w/truffle oil
RIGATONI ALLA SICILIANA 18.00
Rigatoni w/ eggplants tomato sauce & melted mozzarella
FARFALLE AL SALMONE 21.00
Bow tie w/fresh smoked salmon in light pink sauce
*LA LASAGNA DI MAX & FRANK 21.00
Lasagna w/our meat sauce
SPAGHETTI AI FRUTTI DI MARE 28.00
Spaghetti w/shrimp clams mussels calamari in light tomato sauce
RISOTTO DEL GIORNO M/P
Risotto of the day
COSTATA DI VITELLO ALLA MILANESE 45.00
Veal chop butterfly Milanese style served w/arugula & tomatoes
TAGLIATA DI MANZO 31.00
Grilled N.Y. steak w/balsamic reduction
COSTATINE DI AGNELLO CO N SALSA DI AMARENA 38.00
Grilled rack of lamb served with black cherry sauce
SCALOPPINE DEL GIORNO 24.00
Veal scaloppini of the day
PETTO DI POLLO ALLA GRIGLIA ALLE ERBE AROMATICHE 19.00
Grilled chicken breast marinated w/mixed herbs
POLLO PICCATA 21.00
Sautéed chicken breast in white wine lemon-butter sauce w/ capers
POLLO ALLA LOCANDA 24.00
Lightly fried finished baked with buffalo
mozzarella & tomato sauce
PESCE DEL GIORNO M/P
Fresh fish of the day
GAMBERONI ALLA GRIGLIA 28.00
Breaded & grilled jumbo shrimp drizzled w/lemon vinaigrette
SALMONE AL VINO BIANCO E CAPPERI 26.00
Salmon filet sautéed in white wine lemon capers sauce